Ingredients for Diabetic Cafe Au Lait
- Skim Milk
- Sugar Substitute
- Ground Cinnamon
- Instant Coffee Granules
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How to Make Diabetic Cafe Au Lait
- Add 1 teaspoon of instant coffee granules to your coffee cup or mug.
- In a small saucepan, combine ½ cup of unsweetened almond milk (or your preferred low-carb milk), 2-3 packets of sugar substitute (adjust to your preferred sweetness), and ¼ teaspoon of ground cinnamon.
- Heat the milk mixture over medium-low heat, stirring frequently, until it is gently simmering and the sweetener is fully dissolved. Do not boil.
- Carefully pour the warmed milk mixture into the coffee cup containing the coffee granules.
- Stir well to combine the coffee and milk. Enjoy your delicious and diabetic-friendly café au lait!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
2g
Carbs
5g