Ingredients for Chargrilled Lamb Steaks With Garlic And Rosemary
- Lamb Steaks
- Garlic Cloves
- Fresh Rosemary
- 1/4 cup olive oil
- 1 teaspoon sea salt
- Pepper
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How to Make Chargrilled Lamb Steaks With Garlic And Rosemary
- Remove the small round bone from the center of each lamb steak using a sharp knife.
- In a large, shallow dish, combine the minced garlic, chopped rosemary, and olive oil.
- Add the lamb steaks to the dish, ensuring they are coated in the mixture.
- Cover the dish and refrigerate for at least 24 hours, turning the steaks halfway through.
- Preheat your grill or broiler to high heat. If using a charcoal grill, ensure the coals are hot and glowing.
- Remove the lamb steaks from the marinade, reserving the marinade.
- Place the steaks on the preheated grill or broiler rack.
- Sear the steaks for 2-3 minutes per side to create a nice crust.
- Reduce the heat to medium-high. Sprinkle each steak with salt and freshly ground black pepper.
- Continue grilling for 4-5 minutes per side for medium-rare, or longer for desired doneness, basting occasionally with the reserved marinade.
- Use a meat thermometer to ensure the internal temperature reaches your preferred level (130-135°F for medium-rare).
- Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
12g
Carbs
0g
