Ingredients for Your Last Spinach Dip Recipe
- Frozen Chopped Spinach
- Salted Butter
- Fresh Garlic
- Onions
- Flour
- Heavy Cream
- Fresh Lemon Juice
- Pecorino Romano Cheese
- 1/2 cup sour cream
- Sharp White Cheddar Cheese
- 1 cup shredded mozzarella cheese
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How to Make Your Last Spinach Dip Recipe
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the spinach and cook until wilted, about 3-5 minutes. Drain any excess liquid.
- In a large bowl, combine the cooked spinach mixture, cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until well combined.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with extra Parmesan cheese and serve with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
73g
Carbs
1g
