Ingredients for Broiled Seasoned Lamb Chops
- Parsley
- Vegetable Oil
- 1 tablespoon lemon juice
- Soy Sauce
- Garlic Clove
- Ground Ginger
- Lamb Loin Chops
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How to Make Broiled Seasoned Lamb Chops
- Preheat your broiler to high.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place lamb chops on a broiler pan.
- Brush the marinade generously over both sides of the lamb chops.
- Broil for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Cooking time will depend on the thickness of your chops.
- Let the lamb chops rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
114g
Carbs
0g