Broiled Seasoned Lamb Chops Recipe

Juicy and flavorful broiled lamb chops ready in under 20 minutes! This super-easy recipe uses simple ingredients you likely already have. A quick marinade elevates the lamb to restaurant-quality in a flash. Perfect for a weeknight dinner or a special occasion.

Prep Time 5 mins
Cook Time 17 mins
Calories 638 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Broiled Seasoned Lamb Chops 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Seasoned Lamb Chops

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How to Make Broiled Seasoned Lamb Chops

  1. Preheat your broiler to high.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place lamb chops on a broiler pan.
  4. Brush the marinade generously over both sides of the lamb chops.
  5. Broil for 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Cooking time will depend on the thickness of your chops.
  6. Let the lamb chops rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

1g

Fat

114g

Carbs

0g