Ingredients for Charoset Ashkenazi
- Gala Apples
- Granny Smith Apple
- Walnuts
- Malaga Wine
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
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How to Make Charoset Ashkenazi
- In a medium bowl, combine 1 cup chopped apples (about 2 medium), 1/2 cup chopped walnuts or pecans, 1/4 cup grated horseradish, 1/4 cup sweet red wine, 2 tablespoons honey, and 1 teaspoon ground cinnamon.
- Stir well to ensure all ingredients are evenly distributed.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. For best results, prepare it a day in advance!
- Serve chilled as part of your Passover Seder plate. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
97g
Fat
9g
Carbs
10g