Charoset Ashkenazi Recipe

Experience the rich, sweet, and subtly spiced flavors of traditional Ashkenazi Charoset! This easy-to-make Passover condiment comes together in minutes and is the perfect addition to your Seder plate. A delightful blend of apples, nuts, and wine, this recipe is a must-try for a truly authentic celebration.

Prep Time 10 mins
Cook Time 15 mins
Calories 315 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Charoset Ashkenazi 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Charoset Ashkenazi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Charoset Ashkenazi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Charoset Ashkenazi

  1. In a medium bowl, combine 1 cup chopped apples (about 2 medium), 1/2 cup chopped walnuts or pecans, 1/4 cup grated horseradish, 1/4 cup sweet red wine, 2 tablespoons honey, and 1 teaspoon ground cinnamon.
  2. Stir well to ensure all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. For best results, prepare it a day in advance!
  4. Serve chilled as part of your Passover Seder plate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

9g

Carbs

10g