Ingredients for Roasted Apple Marmalade
- 1/4 cup (50g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- Vanilla Pod
- Gala Apples
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How to Make Roasted Apple Marmalade
- Preheat oven to 180°C (350°F).
- In a large bowl, combine 1/4 cup (50g) melted unsalted butter and 1/2 cup (100g) granulated sugar.
- Scrape the seeds from 1 vanilla pod into the butter and sugar mixture.
- Add 1.5kg (3 lbs) peeled, cored, and roughly chopped apples to the bowl and toss gently to coat with the vanilla butter mixture.
- Transfer the apples to a large baking tray.
- Bake for 30 minutes, or until the apples are soft and caramelized, stirring halfway through.
- Transfer the roasted apples to a medium-sized saucepan over medium heat.
- Cover the saucepan and cook for a further 5-10 minutes, or until the apples have broken down and formed a thick sauce. Stir occasionally to prevent sticking.
- Serve warm as a delicious accompaniment to roasted pork or other savory dishes.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
426g
Fat
192g
Carbs
41g
