Roasted Apple Marmalade Recipe

Elevate your pork dishes with this irresistible Roasted Apple Marmalade! Inspired by Belle Magazine, this recipe transforms sweet apples into a luscious, caramelized sauce, perfect for adding a touch of sophisticated sweetness to your next meal. Easy to make and bursting with flavor, it's a must-try for both seasoned cooks and beginners.

Prep Time 20 mins

Cook Time 50 mins

Calories 1011.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Apple Marmalade

1/4 cup (50g) unsalted butter, melted
1/2 cup (100g) granulated sugar
Vanilla Pod
Gala Apples

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How to Make Roasted Apple Marmalade

Preheat oven to 180°C (350°F).
In a large bowl, combine 1/4 cup (50g) melted unsalted butter and 1/2 cup (100g) granulated sugar.
Scrape the seeds from 1 vanilla pod into the butter and sugar mixture.
Add 1.5kg (3 lbs) peeled, cored, and roughly chopped apples to the bowl and toss gently to coat with the vanilla butter mixture.
Transfer the apples to a large baking tray.
Bake for 30 minutes, or until the apples are soft and caramelized, stirring halfway through.
Transfer the roasted apples to a medium-sized saucepan over medium heat.
Cover the saucepan and cook for a further 5-10 minutes, or until the apples have broken down and formed a thick sauce. Stir occasionally to prevent sticking.
Serve warm as a delicious accompaniment to roasted pork or other savory dishes.