Cheddar Mushroom Potatoes Recipe

Creamy, cheesy, and utterly irresistible! This Cheddar Mushroom Potato bake is a comforting classic, perfect for a weeknight dinner or a special occasion. Tender potatoes are layered with savory mushrooms and topped with a rich, cheesy sauce. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 80 mins
Calories 350 kcal
Protein 26g
Rating 4.7 (3 Reviews)
Cheddar Mushroom Potatoes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheddar Mushroom Potatoes

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How to Make Cheddar Mushroom Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and thinly slice 2 lbs Yukon Gold potatoes.
  3. Grease a shallow 2-quart baking dish.
  4. Arrange potato slices in the prepared baking dish.
  5. Sauté 8 oz sliced cremini mushrooms in 1 tablespoon olive oil until softened.
  6. Layer the sautéed mushrooms evenly over the potatoes.
  7. Sprinkle 1.5 cups shredded sharp cheddar cheese over the mushrooms.
  8. In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Pour the soup mixture evenly over the cheese.
  10. Cover the baking dish with foil.
  11. Bake for 45 minutes.
  12. Remove foil and bake for an additional 10-15 minutes, or until potatoes are tender and cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

13g

Fat

35g

Carbs

14g