Ingredients for Cheddar Mushroom Potatoes
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How to Make Cheddar Mushroom Potatoes
- Preheat oven to 400°F (200°C).
- Wash and thinly slice 2 lbs Yukon Gold potatoes.
- Grease a shallow 2-quart baking dish.
- Arrange potato slices in the prepared baking dish.
- Sauté 8 oz sliced cremini mushrooms in 1 tablespoon olive oil until softened.
- Layer the sautéed mushrooms evenly over the potatoes.
- Sprinkle 1.5 cups shredded sharp cheddar cheese over the mushrooms.
- In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the soup mixture evenly over the cheese.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until potatoes are tender and cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
35g
Carbs
14g