Ingredients for Au Gratin Hash Browns Potatoes
- Hash Brown Potatoes
- Onion
- Half And Half
- Margarine
- American Cheese
- Cottage Cheese
How to Make Au Gratin Hash Browns Potatoes
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the shredded potatoes, salt, and pepper to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-15 minutes.
- Stir in the milk (or half-and-half).
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the cheddar and Parmesan cheese evenly over the top.
- Bake for 30-40 minutes, or until the cheese is melted and bubbly and the potatoes are heated through and slightly crispy on top.
- Let stand for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
48g
Carbs
10g
