Ingredients for Au Gratin Hash Browns Potatoes
- 2 lbs frozen hash brown potatoes
- 1 large onion, chopped
- 1/2 cup half-and-half
- Margarine (0 quantity; recipe uses 1/2 cup butter)
- American Cheese (0 quantity; recipe uses 2 cups shredded cheddar and 1/2 cup grated Parmesan cheese)
- Cottage Cheese (0 quantity; recipe uses 1 (10 3/4 ounce) can condensed cream of mushroom soup and 1 cup sour cream)
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
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How to Make Au Gratin Hash Browns Potatoes
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the shredded potatoes, salt, and pepper to the skillet. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10-15 minutes.
- Stir in the milk (or half-and-half).
- Pour the potato mixture into a greased 9x13 inch baking dish.
- Sprinkle the cheddar and Parmesan cheese evenly over the top.
- Bake for 30-40 minutes, or until the cheese is melted and bubbly and the potatoes are heated through and slightly crispy on top.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
48g
Carbs
10g
