Cheddar Potato Chowder Recipe

Warm up with this creamy and comforting Cheddar Potato Chowder! Perfect for a chilly evening, this recipe is surprisingly diabetic-friendly, making it a delicious and healthy choice for everyone. Learn how to make this satisfying chowder with easy-to-follow instructions and precise measurements. Enjoy a hearty and flavorful meal without compromising your health goals!

Prep Time 15 mins
Cook Time 40 mins
Calories 175.6 kcal
Protein 32g
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Cheddar Potato Chowder 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Potato Chowder

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How to Make Cheddar Potato Chowder

  1. In a large Dutch oven, combine 1 pound Yukon Gold potatoes (cubed), 1 medium onion (chopped), 2 celery stalks (chopped), 4 cups low-sodium chicken broth, 1 cup water, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 10-12 minutes, or until potatoes are tender.
  4. Meanwhile, in a separate saucepan, whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
  5. Cook the milk mixture over medium heat, whisking constantly, until it thickens (about 2-3 minutes).
  6. Remove from heat and stir in 1 cup shredded sharp cheddar cheese until melted and smooth.
  7. Stir the cheese sauce into the cooked potatoes and broth.
  8. Gently stir in 1/2 cup cooked diced ham (optional).
  9. Heat through for a few minutes, ensuring everything is well combined.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

13g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Cheddar Potato Chowder?

Cheddar Potato Chowder takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cheddar Potato Chowder?

Cheddar Potato Chowder has approximately 175.6 calories per serving, with about 32 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Cheddar Potato Chowder?

The key ingredients for Cheddar Potato Chowder are Water, Red Potatoes, Carrot, Celery, Onion, Salt. See the full list with measurements above.

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