Barbara S Creamy Carrot Bisque Recipe

Ingredients for Barbara S Creamy Carrot Bisque

• 2 carrots (about 1 lb), chopped
• Red Potatoes
• Red Bell Pepper
• Celery
• 1 large onion, chopped
• Chicken Broth
• Heavy Whipping Cream
• 1 teaspoon salt
• White Pepper
• Ginger
• American Cheese

How to Make Barbara S Creamy Carrot Bisque

1. Chop 1 large onion, 2 carrots (about 1 lb), 2 celery stalks, and 2 cloves garlic finely using a food processor.
2. In a large saucepan, combine the chopped vegetables, 4 cups vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Bring to a simmer over medium heat.
3. Simmer for 10-15 minutes, or until the vegetables are tender-crisp. Do not overcook!
4. Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth.
5. In a small saucepan, gently warm 1 cup heavy cream or half-and-half over low heat until slightly thickened. Do not boil.
6. Slowly pour the warmed cream into the blended soup, stirring constantly. Add 1/2 cup grated cheddar cheese (or your preferred cheese) and stir until melted and smooth. Season with additional salt and pepper to taste.
7. Serve hot. Garnish with fresh parsley or chives (optional). Makes four servings.