Barbara's Creamy Carrot Bisque Recipe

This unbelievably delicious carrot bisque recipe, a family heirloom, is so easy to make, it's perfect for even the busiest of New Year's Eve celebrations! Get rave reviews from your guests with this creamy, dreamy soup. Prep the vegetables ahead of time, then simply reheat and stir in the luxurious cream and cheese for a last-minute gourmet touch. Easily adaptable to your cheese preference!

Prep Time 15 mins

Cook Time 25 mins

Calories 620.9 kcal

Protein 26g

Rating Be the first

249

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbara's Creamy Carrot Bisque

2 carrots (1 lb)
Not used in this recipe
Not used in this recipe
2 celery stalks
1 large onion
Not used in this recipe
1 cup heavy cream
1 tsp salt, plus more to taste
Not used in this recipe
Not used in this recipe
Not used in this recipe
2 cloves garlic
4 cups vegetable broth
1/2 tsp black pepper, plus more to taste
1/4 tsp nutmeg
1/2 cup grated cheddar cheese
Fresh parsley or chives (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbara's Creamy Carrot Bisque? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbara's Creamy Carrot Bisque

Chop 1 large onion, 2 carrots (about 1 lb), 2 celery stalks, and 2 cloves garlic finely using a food processor.
In a large saucepan, combine the chopped vegetables, 4 cups vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Bring to a simmer over medium heat.
Simmer for 10-15 minutes, or until the vegetables are tender-crisp. Do not overcook!
Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth.
In a small saucepan, gently warm 1 cup heavy cream or half-and-half over low heat until slightly thickened. Do not boil.
Slowly pour the warmed cream into the blended soup, stirring constantly. Add 1/2 cup grated cheddar cheese (or your preferred cheese) and stir until melted and smooth. Season with additional salt and pepper to taste.
Serve hot. Garnish with fresh parsley or chives (optional). Makes four servings.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

22g

Fat

160g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Side Dishes Vegetarian Gluten Free Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Bisques Cream Soups Soups Stews Vegetables Dietary Low Carb Low In Something Carrots

Frequently Asked Questions

How long does it take to make Barbara's Creamy Carrot Bisque?

Barbara's Creamy Carrot Bisque takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Barbara's Creamy Carrot Bisque?

Barbara's Creamy Carrot Bisque has approximately 620.9 calories per serving, with about 26 g protein, 9 g carbohydrates and 80 g fat.

What ingredients do I need for Barbara's Creamy Carrot Bisque?

The key ingredients for Barbara's Creamy Carrot Bisque are Carrots, Red Potatoes, Red Bell Pepper, Celery, Onion, Chicken Broth. See the full list with measurements above.