Ingredients for Barbara's Creamy Carrot Bisque
- 2 carrots (1 lb)
- Not used in this recipe
- Not used in this recipe
- 2 celery stalks
- 1 large onion
- Not used in this recipe
- 1 cup heavy cream
- 1 tsp salt, plus more to taste
- Not used in this recipe
- Not used in this recipe
- Not used in this recipe
- 2 cloves garlic
- 4 cups vegetable broth
- 1/2 tsp black pepper, plus more to taste
- 1/4 tsp nutmeg
- 1/2 cup grated cheddar cheese
- Fresh parsley or chives (optional, for garnish)
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How to Make Barbara's Creamy Carrot Bisque
- Chop 1 large onion, 2 carrots (about 1 lb), 2 celery stalks, and 2 cloves garlic finely using a food processor.
- In a large saucepan, combine the chopped vegetables, 4 cups vegetable broth, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Bring to a simmer over medium heat.
- Simmer for 10-15 minutes, or until the vegetables are tender-crisp. Do not overcook!
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth.
- In a small saucepan, gently warm 1 cup heavy cream or half-and-half over low heat until slightly thickened. Do not boil.
- Slowly pour the warmed cream into the blended soup, stirring constantly. Add 1/2 cup grated cheddar cheese (or your preferred cheese) and stir until melted and smooth. Season with additional salt and pepper to taste.
- Serve hot. Garnish with fresh parsley or chives (optional). Makes four servings.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
22g
Fat
160g
Carbs
9g
