Cheery Cherry Brownies Recipe

Indulge in decadent Cheery Cherry Brownies, a delightful twist on a classic! This recipe, adapted from a diabetic-friendly cookbook, perfectly balances rich chocolate with the sweet tartness of cherries. A guaranteed crowd-pleaser, these brownies are perfect for satisfying your chocolate cravings while keeping things healthy. Get ready to bake up a batch of happiness!

Prep Time 20 mins
Cook Time 30 mins
Calories 143.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cheery Cherry Brownies 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheery Cherry Brownies

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How to Make Cheery Cherry Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
  2. In a large bowl, melt the chocolate chips and butter together. Stir until smooth.
  3. In a separate bowl, whisk together the eggs, sugar substitute, and vanilla extract.
  4. Gradually add the dry ingredients (flour, cocoa powder, baking powder, salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the cherries and chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

17g

Carbs

7g