Ingredients for Cheery Cherry Brownies
- All Purpose Flour
- Sugar Substitute
- Unsweetened Cocoa Powder
- Baking Soda
- Reduced Fat Evaporated Milk
- Butter
- Egg Substitute
- Honey
- Vanilla Extract
- Tart Red Cherries
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How to Make Cheery Cherry Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, melt the chocolate chips and butter together. Stir until smooth.
- In a separate bowl, whisk together the eggs, sugar substitute, and vanilla extract.
- Gradually add the dry ingredients (flour, cocoa powder, baking powder, salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the cherries and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
17g
Carbs
7g