Ingredients for Twin Chocolate Delights
- 1 cup (2 sticks) unsalted butter
- White Sugar
- ¾ cup unsweetened cocoa powder (Hershey's recommended)
- Baking Soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 2 cups chocolate chips
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How to Make Twin Chocolate Delights
- Preheat oven to 350°F (175°C). Position rack in the middle of the oven.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 1 ½ cups granulated sugar and mix until well combined.
- Add ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon vanilla extract. Stir until smooth.
- Beat 2 large eggs and gently fold them into the wet ingredients.
- Gradually mix in 2 cups all-purpose flour.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended) and 2 cups chocolate chips.
- Place rounded teaspoons of dough onto a greased baking sheet, allowing 12 cookies per sheet.
- Bake for 10 minutes, or until edges are set and the centers are slightly soft.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
924g
Fat
326g
Carbs
117g
