Ingredients for Cheese And Herb Ravioli Filling
- 1 cup ricotta cheese
- Goat cheese (not included in recipe)
- 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley
- 1 large egg
- 1/4 teaspoon salt, 1/8 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
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How to Make Cheese And Herb Ravioli Filling
- In a medium mixing bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup grated Pecorino Romano cheese, 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh parsley, 1 large egg, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the filling to firm up, making it easier to work with when assembling your ravioli.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
32g
Carbs
0g
