Ingredients for Fast And Easy Skillet Pasta
- 1 pound Ground Round
- 1 medium Onion, chopped
- 1 (24 ounce) jar Spaghetti Sauce
- 1 cup Water
- 1 (12 ounce) package Pasta
- 15 ounces Ricotta Cheese
- 1 cup shredded Mozzarella Cheese
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How to Make Fast And Easy Skillet Pasta
- Heat a large skillet (at least 12 inches) over medium-high heat. Add ground beef and onion; cook, breaking up beef with a spoon, until browned (about 5-7 minutes). Drain any excess grease.
- Stir in spaghetti sauce and 1 cup of water. Bring to a boil.
- Reduce heat to low, and gently stir in the pasta. Ensure the pasta is fully submerged in the sauce.
- Cover and simmer for 12-15 minutes, or until pasta is cooked through, stirring occasionally to prevent sticking. Add a splash more water if needed to prevent dryness.
- Stir in ricotta cheese and cover; cook for another 5 minutes, allowing the cheese to melt and the flavors to blend.
- Stir in half of the shredded mozzarella. Sprinkle the remaining mozzarella over the top.
- Cover and let stand for 5 minutes before serving. This allows the cheese to melt completely and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
81g
Fat
130g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Beef Eggs Dairy Pasta Vegetables American Southern United States Easy European Kid Friendly Italian Cheese Stove Top Dietary Spicy One Dish Meal Comfort Food Californian Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment
