Ingredients for Cheese Filled Plantain Fritters Piononos
- 3 ripe plantains
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup water
- Toothpick
- 1/2 cup vegetable oil (for frying)
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How to Make Cheese Filled Plantain Fritters Piononos
- Peel 3 ripe plantains.
- Slice each plantain lengthwise into 4 equal slices (approximately 1/2 inch thick).
- Heat 1/4 cup vegetable oil in a large skillet over medium heat. Lightly fry the plantain slices for 1-2 minutes per side, until pliable but not browned. Remove and drain on paper towels.
- Once cool enough to handle, gently form each slice into a ring, overlapping the ends by about 1 inch.
- Secure each ring with a toothpick.
- Fill each plantain ring with 1 tablespoon of shredded cheddar cheese.
- Gently squeeze the cheese to prevent it from falling out.
- In a medium bowl, whisk together 2 large eggs, 1/2 teaspoon salt, 1/2 cup all-purpose flour, and 1/4 cup water until smooth.
- Dip each pionono into the batter, ensuring the open ends are fully coated.
- Heat 1/2 cup vegetable oil in the skillet over medium heat. Carefully fry the piononos for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- Remove from skillet and drain on paper towels. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
8g
Carbs
4g
