Ingredients for Cheese Nips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheese Nips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheese Nips
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the cheddar and Parmesan cheeses.
- Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
- Roll out the dough to about ⅛ inch thickness. Use cookie cutters or a knife to cut into desired shapes.
- Place the cheese nips onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cheese nips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
26g
Carbs
3g
