Ingredients for Cheese Souffl
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How to Make Cheese Souffl
- Preheat oven to 400°F (200°C). Grease and flour an 8-inch soufflé dish.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of milk until smooth and thickened. Season with 1/4 teaspoon of salt and a pinch of cayenne pepper.
- Reduce heat to low and stir in 1 cup of grated Gruyère cheese (or your favorite cheese) until melted and the sauce is smooth and thick.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk 3 large egg yolks until light and pale. Gradually whisk them into the cheese sauce.
- In a clean, dry bowl, beat 3 large egg whites with a pinch of salt until stiff peaks form.
- Gently fold one-third of the egg whites into the cheese sauce to lighten it. Then gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Pour the batter into the prepared soufflé dish.
- Bake for 30-35 minutes, or until puffed and golden brown. Do not open the oven door during baking.
- Let stand for 2-3 minutes before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
2g
Fat
108g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy American French Southern United States Oven European Fall Grains Cheese Eggs Stove Top Dietary Seasonal High Calcium Low Carb Inexpensive High In Something Low In Something Pasta Rice And Grains Brunch Taste Mood Savory Equipment
