Ingredients for Cheesecake Brownies
- 1 box (typically 15.25 oz) brownie mix, prepared according to package directions
- 8 ounces (227g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Cheesecake Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- Prepare your favorite brownie mix according to package directions. (If using a boxed mix, adjust the liquid accordingly to achieve desired consistency)
- Spread the brownie batter evenly into the prepared pan.
- In a separate bowl, beat 8 ounces (227g) of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add 1/2 cup (100g) of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix until just combined. Do not overmix.
- Pour the cream cheese mixture over the brownie batter. Using a knife or toothpick, gently swirl the two batters together to create a marble effect. Avoid over-mixing.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs (the cheesecake layer will be slightly set and lightly browned).
- Let the brownies cool completely in the pan before cutting into squares. Top with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
22g
Fat
27g
Carbs
15g
