Ingredients for Chocolate Oatmeal Pecan Pie
- Refrigerated Pie Dough
- Cooking Spray
- Dark Brown Sugar
- Light Corn Syrup
- 1 cup rolled oats
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla
- 1/4 teaspoon salt
- 2 large eggs
- Egg Whites
- Semi Sweet Chocolate Chips
- 1 cup pecan halves
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How to Make Chocolate Oatmeal Pecan Pie
- Preheat oven to 325°F (165°C).
- Roll out pie dough into an 11-inch circle. Gently fit into a 9-inch pie plate lightly sprayed with cooking oil.
- Fold and crimp the edges of the pie crust.
- In a large bowl, whisk together the brown sugar, granulated sugar, eggs, butter, vanilla extract, and oats until well combined.
- Stir in the flour, salt, and cinnamon.
- Gently fold in the chopped pecans and chocolate chips.
- Pour the filling into the prepared pie crust.
- Bake for 30-40 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
204g
Fat
40g
Carbs
33g
