Cheesecake For Breakfast Recipe

Start your day with a decadent treat that's surprisingly healthy! This 180-calorie Cheesecake For Breakfast recipe is quick, easy, and tastes unbelievably like cheesecake. We've taken the classic Greek yogurt and honey combination to the next level, creating a creamy, dreamy breakfast that will have you hooked. Perfect for busy mornings or a guilt-free indulgence any time of day. Try it and see why it's become a staff favorite!

Prep Time 1 mins
Cook Time 1 mins
Calories 137 kcal
Protein 13g
Rating Be the first
Cheesecake For Breakfast 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesecake For Breakfast

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How to Make Cheesecake For Breakfast

  1. Remove the lid from your container of Greek yogurt.
  2. Add 1 tablespoon of honey to the top of the yogurt.
  3. Gently swirl the honey into the yogurt using a spoon or small spatula until it's evenly distributed and marbled.
  4. Enjoy your delicious and healthy Cheesecake For Breakfast immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

120g

Fat

1g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cheesecake For Breakfast?

Cheesecake For Breakfast takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Cheesecake For Breakfast?

Cheesecake For Breakfast has approximately 137 calories per serving, with about 13 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Cheesecake For Breakfast?

The key ingredients for Cheesecake For Breakfast are Nonfat Vanilla Yogurt, Honey. See the full list with measurements above.

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