Mini Cheesecake Tarts Recipe

Indulge in these elegant Mini Cheesecake Tarts! This recipe, inspired by Southern Living (June 2007), creates a stunning dessert perfect for parties or a special occasion. Creamy cheesecake filling nestled in buttery gingersnap crusts, topped with your favorite fresh fruit – it's a flavor sensation! Easy to make and guaranteed to impress.

Prep Time 20 mins
Cook Time 50 mins
Calories 360.4 kcal
Protein 26g
Rating 5.0 (3 Reviews)
Mini Cheesecake Tarts 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Cheesecake Tarts

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How to Make Mini Cheesecake Tarts

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, beat 8 ounces (225g) cream cheese with an electric mixer at medium speed until completely smooth and creamy.
  3. Gradually add 1/2 cup (100g) granulated sugar and 1/4 cup (30g) all-purpose flour, beating well after each addition until fully combined.
  4. Add 2 large eggs one at a time, mixing until just blended after each addition. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon lemon extract (optional).
  6. Lightly grease 6 mini tart pans with removable bottoms using vegetable cooking spray.
  7. Evenly distribute 1/2 cup (60g) finely crushed gingersnap cookies into each tart pan, pressing the crumbs into the bottom and up the sides to form a crust.
  8. Divide the cheesecake batter evenly among the prepared tart pans.
  9. Place the tart pans on a baking sheet for even baking.
  10. Bake for 18-20 minutes, or until the cheesecakes are set around the edges and the center is just slightly jiggly.
  11. Remove from oven and let cool completely on a wire rack for at least 30 minutes.
  12. Carefully remove the cheesecakes from the tart pans.
  13. Decorate each tart with your favorite fresh fruit, such as berries or sliced peaches.
  14. Garnish with fresh mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

121g

Fat

28g

Carbs

17g