Ingredients for Chocolate Cheesecake Brownies For Dummies
- 1 box (15.25 ounces) brownie mix (choose a fudge or cake-like variety)
- 1 cup white chocolate chips
- Low Fat Cream Cheese
- 1 large egg
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
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How to Make Chocolate Cheesecake Brownies For Dummies
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- Prepare the brownie mix according to the package directions, but choose the instructions that result in a cake-like brownie (if options are available).
- Gently fold in 1 cup of white chocolate chips into the brownie batter.
- Pour the brownie batter into the prepared 9x9 inch pan and spread evenly.
- In a separate bowl, beat together 8 ounces of softened cream cheese, 1 large egg, 1/4 cup granulated sugar, and 1 tablespoon of lemon juice using an electric mixer until completely smooth and creamy (about 1 minute).
- Carefully spread the cream cheese mixture evenly over the brownie batter.
- Bake for 45-50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for at least 15 minutes before cutting into 9 squares.
- Serve and enjoy your amazing homemade chocolate cheesecake brownies!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
67g
Fat
46g
Carbs
23g
