Ingredients for Mexican Cheesecake
- 16 ounces (2 packages) cream cheese, softened
- Sugar
- 3 large eggs
- Crescent Rolls
- 4 tablespoons (½ stick) butter, melted
- Cinnamon
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How to Make Mexican Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 16 ounces (2 packages) of cream cheese (softened), 3 large eggs, and 1 cup of granulated sugar until smooth and creamy.
- Unroll one 8-ounce can of refrigerated crescent roll dough and press it into the bottom of a greased 13x9 inch glass baking dish.
- Pour the cream cheese mixture evenly over the crescent roll crust.
- Unroll the second 8-ounce can of crescent roll dough and place it over the cream cheese mixture.
- In a small bowl, combine ½ cup granulated sugar and 4 teaspoons ground cinnamon.
- Melt 4 tablespoons of butter and brush it evenly over the top layer of crescent rolls.
- Sprinkle the cinnamon-sugar mixture evenly over the melted butter.
- Bake for 30-40 minutes, or until the crescent rolls are golden brown and the filling is set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
111g
Fat
46g
Carbs
15g
