Ingredients for Cheesecake Pie
- Vanilla Wafers
- Butter
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- Salt
- 2 large eggs
- 1 cup sour cream
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How to Make Cheesecake Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar together until smooth and creamy.
- Beat in sour cream, vanilla extract, and lemon juice until well combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into the prepared graham cracker crust.
- Bake for 45 minutes, or until the center is just set. The edges may be slightly browned.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
- Top with whipped cream and fresh strawberries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
566g
Fat
512g
Carbs
47g
