Cheesecake Pudding Recipe

Satisfy your cheesecake cravings with this light and healthy Cheesecake Pudding! Low-calorie and low-fat, this guilt-free dessert is surprisingly simple to make. Get ready for creamy, dreamy deliciousness in just minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 36.8 kcal
Protein 9g
Rating 0.0 (1 Reviews)
Cheesecake Pudding 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesecake Pudding

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How to Make Cheesecake Pudding

  1. Combine all ingredients (except the graham cracker crumbs) in a blender until completely smooth and creamy.
  2. Divide the graham cracker crumbs between two small glasses or dessert dishes.
  3. Pour the cheesecake mixture evenly over the graham cracker crumb layer.
  4. Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.
  5. Garnish with a fresh berry or a sprinkle of graham cracker crumbs before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

0g

Carbs

1g