Ingredients for Cheesecake Pudding
- Sugar Free Vanilla Pudding Mix
- Nonfat Cottage Cheese
- Low Fat Ricotta Cheese
- Skim Milk
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How to Make Cheesecake Pudding
- Combine all ingredients (except the graham cracker crumbs) in a blender until completely smooth and creamy.
- Divide the graham cracker crumbs between two small glasses or dessert dishes.
- Pour the cheesecake mixture evenly over the graham cracker crumb layer.
- Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.
- Garnish with a fresh berry or a sprinkle of graham cracker crumbs before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
0g
Carbs
1g