Cheesy Chipotle Chops Recipe

Name: Cheesy Chipotle Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: Elbow Macaroni; Pork Chop; Canned Chipotle Chile; 1 teaspoon adobo sauce (from the can of chipotle peppers); Flour; Milk; Cheese; Cilantro; Oil; Tomatoes

Spice up your weeknight dinner with these Cheesy Chipotle Chops! A quick and easy recipe perfect for busy evenings, this dish uses pantry staples to create a flavorful and satisfying meal the whole family will love. Inspired by a 'clean-out-the-fridge' creation, these chops are bursting with cheesy, smoky goodness.

Prep Time 10 mins

Cook Time 30 mins

Calories 1567.4 kcal

Protein 183g

Rating 1.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Chipotle Chops

Elbow Macaroni
Pork Chop
Canned Chipotle Chile
1 teaspoon adobo sauce (from the can of chipotle peppers)
Flour
Milk
Cheese
Cilantro
Oil
Tomatoes

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How to Make Cheesy Chipotle Chops

Pat the pork chops dry with paper towels and season generously with salt and pepper.
In a bowl, whisk together the chipotle peppers in adobo sauce, adobo sauce, garlic powder, onion powder, and cumin.
Rub the spice mixture all over the pork chops.
Heat the olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes per side, until browned.
Reduce the heat to medium-low, add the shredded cheese and cover the skillet.
Cook for another 8-10 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
Serve immediately and enjoy!