Ingredients for Magic Summer Sauce Makes Devil Eggs Chicken Potato Mac Salad
- Curry
- 1/4 cup yellow mustard
- Paprika
- 2 cups mayonnaise
- Pickle Juice
- Dill Pickle
- 1/2 teaspoon black pepper
- 1 teaspoon celery seed
- Chives
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How to Make Magic Summer Sauce Makes Devil Eggs Chicken Potato Mac Salad
- In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, celery seed, onion powder, garlic powder, salt, and pepper until smooth and creamy.
- Taste and adjust seasonings as needed. Add more vinegar for tang, sugar for sweetness, or salt and pepper to taste.
- Divide the sauce into five separate bowls.
- **Chicken Salad:** Add 2 cups cooked and shredded chicken to one bowl of sauce. Mix well.
- **Macaroni Salad:** Add 4 cups cooked macaroni and 1/2 cup chopped celery to another bowl of sauce. Mix well.
- **Potato Salad:** Add 4 cups cooked and cubed potatoes to another bowl of sauce. Mix well. Consider adding chopped hard-boiled eggs for extra protein and flavor.
- **Egg Salad:** Add 4 hard-boiled eggs, chopped, to another bowl of sauce. Mix well.
- **Deviled Eggs:** If you have leftover sauce, use it to make deviled eggs. Fill the halved hard-boiled eggs with the sauce and garnish as desired.
- Chill all salads for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
1g
Carbs
3g