Vegan Macaroni With Soy Cheeze Recipe

Indulge in this unbelievably creamy and cheesy vegan macaroni and cheese! Made with homemade soy cheeze, this recipe is a plant-based twist on a childhood classic. Perfect for a comforting weeknight meal or as a delicious dipping sauce for veggies and bread. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 18 mins
Calories 540.7 kcal
Protein 66g
Rating 3.0 (1 Reviews)
Vegan Macaroni With Soy Cheeze 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Macaroni With Soy Cheeze

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How to Make Vegan Macaroni With Soy Cheeze

  1. Cook 1 pound of macaroni according to package directions until al dente. Drain well and return to the pot.
  2. In a blender, combine 1/4 cup soy butter, 1/2 cup nutritional yeast, 1/2 cup soy milk, 1 teaspoon garlic powder, and 1/2 teaspoon paprika. Blend until completely smooth and creamy.
  3. Pour the blended sauce over the cooked macaroni.
  4. Stir in 1/2 cup of your homemade soy cheeze.
  5. Top with the remaining 1/2 cup of soy cheeze.
  6. Cover the pot and let it sit for 5 minutes to allow the cheeze to melt and become beautifully gooey.
  7. Serve immediately and enjoy your decadent vegan mac and cheese!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

15g

Carbs

21g