Ingredients for Vegan Macaroni With Soy Cheeze
- 1 pound macaroni
- Soy Margarine
- 1/2 cup nutritional yeast
- Soymilk
- Soy Cheddar Cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
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How to Make Vegan Macaroni With Soy Cheeze
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and return to the pot.
- In a blender, combine 1/4 cup soy butter, 1/2 cup nutritional yeast, 1/2 cup soy milk, 1 teaspoon garlic powder, and 1/2 teaspoon paprika. Blend until completely smooth and creamy.
- Pour the blended sauce over the cooked macaroni.
- Stir in 1/2 cup of your homemade soy cheeze.
- Top with the remaining 1/2 cup of soy cheeze.
- Cover the pot and let it sit for 5 minutes to allow the cheeze to melt and become beautifully gooey.
- Serve immediately and enjoy your decadent vegan mac and cheese!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
15g
Carbs
21g