Ingredients for Cheesy Hash Browns Potatoes Crock Pot
- Cheddar Cheese Soup
- 1/2 cup buttermilk
- 4 tablespoons butter (1/2 stick)
- Seasoning Salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Frozen Cubed Hash Brown Potatoes
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon paprika
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How to Make Cheesy Hash Browns Potatoes Crock Pot
- In your slow cooker, combine 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup buttermilk, 4 tablespoons butter (1/2 stick), 1 teaspoon seasoned salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Mix all ingredients thoroughly until well combined.
- Gently stir in 4 cups shredded hash brown potatoes.
- Sprinkle generously with 1/2 cup grated Parmesan cheese and 1/4 teaspoon paprika.
- Cover the slow cooker securely.
- Cook on low for 4 to 4 1/2 hours, or until the potatoes are perfectly tender and heated through. Check for doneness around the 4-hour mark; cooking time may vary slightly depending on your slow cooker.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
44g
Carbs
12g
