Forktionary

Beer Cheese Bread Recipe

Indulge in the cozy flavors of fall with this irresistible Beer Cheese Bread! This slightly sweet, dense loaf is incredibly easy to make and perfect for Oktoberfest celebrations or any chilly evening. The rich beer and sharp cheese create a comforting taste sensation that will leave you wanting more. Pair it with your favorite soup or enjoy it on its own – this recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 70 mins
Calories 260.9 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Beer Cheese Bread 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cheese Bread

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup vegetable oil
  • 1 cup beer (dark beer recommended)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (or your favorite cheese)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Cheese Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Cheese Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x5 inch loaf pan.
  3. In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
  4. In a separate bowl, whisk together 1 large egg, 1/2 cup vegetable oil, 1 cup beer (dark beer recommended), and 1/2 cup milk.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Gently fold in 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
  7. Pour batter into the prepared loaf pan.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

40g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Eggs Dairy Easy Cheese Dietary High Calcium High In Something 4 Hours Or Less