Beer Cheese Bread Recipe

Indulge in the cozy flavors of fall with this irresistible Beer Cheese Bread! This slightly sweet, dense loaf is incredibly easy to make and perfect for Oktoberfest celebrations or any chilly evening. The rich beer and sharp cheese create a comforting taste sensation that will leave you wanting more. Pair it with your favorite soup or enjoy it on its own – this recipe is a guaranteed crowd-pleaser!

Prep Time 20 mins

Cook Time 70 mins

Calories 260.9 kcal

Protein 14g

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266

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Cheese Bread

3 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup vegetable oil
1 cup beer (dark beer recommended)
1/2 cup milk
1 1/2 cups shredded cheddar cheese (or your favorite cheese)

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How to Make Beer Cheese Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1/2 cup vegetable oil, 1 cup beer (dark beer recommended), and 1/2 cup milk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Gently fold in 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
Pour batter into the prepared loaf pan.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.