Beer Cheese Bread Recipe

Ingredients for Beer Cheese Bread

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 large egg
• Vegetable Oil
• 1 cup beer (dark beer recommended)
• 1/2 cup milk
• Cheddar Cheese

How to Make Beer Cheese Bread

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
4. In a separate bowl, whisk together 1 large egg, 1/2 cup vegetable oil, 1 cup beer (dark beer recommended), and 1/2 cup milk.
5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
6. Gently fold in 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
7. Pour batter into the prepared loaf pan.
8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.