Ingredients for Bacon Bbq Burgers
- Mayonnaise, for serving (to taste)
- 1/4 cup barbecue sauce, plus more for serving
- 4 slices bacon, cooked crisp and crumbled
- 1 teaspoon onion powder (optional)
- Steak Seasoning (not specified in recipe)
- 1 lb lean ground beef
- 4 slices Swiss cheese (optional)
- 4 hamburger buns, split and toasted
- Lettuce leaves, for serving (to taste)
- 1/4 cup finely chopped yellow onion
- 1 large egg
- 1/4 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sliced tomatoes, for serving (to taste)
- Pickles, for serving (to taste)
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How to Make Bacon Bbq Burgers
- In a large bowl, gently combine ground beef, crumbled bacon, BBQ sauce, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. For cheeseburgers, add cheese during the last minute of cooking.
- Place cooked patties on burger buns and top with your favorite toppings.
- Serve immediately and enjoy your juicy Bacon BBQ Burgers!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
31g
Fat
47g
Carbs
10g
