Ingredients for Bacon Bbq Burgers
- Mayonnaise
- Barbecue Sauce
- 4 slices bacon, cooked and crumbled
- Onion Powder
- Steak Seasoning
- Lean Ground Beef
- Swiss Cheese
- Hamburger Buns
- Lettuce Leaf
How to Make Bacon Bbq Burgers
- In a large bowl, gently combine ground beef, crumbled bacon, BBQ sauce, chopped onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Heat a large skillet or grill pan over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. For cheeseburgers, add cheese during the last minute of cooking.
- Place cooked patties on burger buns and top with your favorite toppings.
- Serve immediately and enjoy your juicy Bacon BBQ Burgers!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
31g
Fat
47g
Carbs
10g
