Ingredients for Cheesy Oats
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How to Make Cheesy Oats
- Combine oats, water (or milk), salt, and pepper in a small saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 3-4 minutes, or until oats are tender and most of the liquid is absorbed.
- Remove from heat and stir in the shredded cheese until melted and creamy.
- If using, stir in the chopped bell peppers.
- Serve immediately and enjoy your warm, cheesy, and savory oats!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
2g
Fat
15g
Carbs
4g