Ingredients for Cheesy Sauce For Veggies Meat Potatoes Or Pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt
- Ground Black Pepper
- 2 cups milk
- Sharp Cheddar Cheese
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How to Make Cheesy Sauce For Veggies Meat Potatoes Or Pasta
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Remove from heat.
- Whisk in 2 tablespoons of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of white pepper (or black pepper to taste).
- Gradually whisk in 2 cups of milk, ensuring no lumps form.
- Return the saucepan to low heat. Cook, stirring constantly, until the sauce thickens and becomes smooth (about 5-7 minutes).
- Reduce heat to the lowest setting and continue to cook for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Add 2 cups of shredded sharp cheddar cheese (or 4 slices of American cheese).
- Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Serve immediately over your favorite pasta, vegetables, baked potatoes, or meat. Enjoy!
- Makes approximately 2 cups
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1g
Fat
135g
Carbs
6g
