Ingredients for Basic Milk Gravy
- Whole Milk
- Margarine
- Salt to taste
- Black Pepper
- Cold Water
- 1/4 cup all-purpose flour
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How to Make Basic Milk Gravy
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Whisk together 1/4 cup all-purpose flour and 1/4 cup cold water in a separate bowl to create a smooth slurry.
- Gradually whisk the flour slurry into 2 cups of milk in the saucepan. Continue whisking constantly.
- Bring the mixture to a simmer, whisking continuously to prevent lumps. The gravy will begin to thicken.
- Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the gravy reaches your desired consistency.
- Season generously with salt and pepper to taste.
- **For Sausage Gravy:** Add 1 cup cooked and crumbled sausage to the gravy during the last minute of simmering.
- **For Cheese Sauce:** Stir in 1 cup of shredded cheddar cheese (or your favorite cheese) until melted and smooth.
- **For Southwestern Queso:** Add 1/2 teaspoon cumin, 1/4 cup finely diced green chilies, and 1/4 cup salsa to the cheese sauce. Stir until well combined.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
51g
Fat
42g
Carbs
6g