Basic Milk Gravy Recipe

Elevate your breakfast, brunch, or even dinner with this incredibly versatile Basic Milk Gravy recipe! Ready in just 10 minutes, this simple recipe transforms into three delicious variations: classic milk gravy, savory sausage gravy (simply add sausage!), and a fiery Southwestern queso. Perfect for biscuits, fries, nachos, or anything you crave!

Prep Time 5 mins
Cook Time 10 mins
Calories 381 kcal
Protein 16g
Rating 2.5 (2 Reviews)
Basic Milk Gravy 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Milk Gravy

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How to Make Basic Milk Gravy

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Whisk together 1/4 cup all-purpose flour and 1/4 cup cold water in a separate bowl to create a smooth slurry.
  3. Gradually whisk the flour slurry into 2 cups of milk in the saucepan. Continue whisking constantly.
  4. Bring the mixture to a simmer, whisking continuously to prevent lumps. The gravy will begin to thicken.
  5. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the gravy reaches your desired consistency.
  6. Season generously with salt and pepper to taste.
  7. **For Sausage Gravy:** Add 1 cup cooked and crumbled sausage to the gravy during the last minute of simmering.
  8. **For Cheese Sauce:** Stir in 1 cup of shredded cheddar cheese (or your favorite cheese) until melted and smooth.
  9. **For Southwestern Queso:** Add 1/2 teaspoon cumin, 1/4 cup finely diced green chilies, and 1/4 cup salsa to the cheese sauce. Stir until well combined.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

51g

Fat

42g

Carbs

6g