Ingredients for Chef Jeffs Sunday Gravy Spaghetti Sauce
- Italian Sausage
- 1 tablespoon olive oil
- 1 large onion, chopped
- Bell Pepper
- Garlic Cloves
- Curry Powder
- Dry Mustard
- Whole Bay Leaf
- Oregano
- 1 (15 ounce) can tomato sauce
- Tomato Paste
- Olives
- Tomato Soup
- 1/2 cup water
- Mushroom
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How to Make Chef Jeffs Sunday Gravy Spaghetti Sauce
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of ground beef (or Italian sausage) and brown, breaking it up with a spoon. Drain off any excess grease.
- Return the browned meat to the pot. Add 1 large onion, chopped; 2 cloves garlic, minced; 2 (28 ounce) cans crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; and 1/2 cup of water.
- Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for 2-3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
- Before serving, remove the bay leaf. Taste and adjust seasoning as needed. Serve over your favorite pasta, with meatballs, or use as a lasagna sauce.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
49g
Fat
44g
Carbs
16g
