Campanha Bbq Sauce Recipe

Experience the vibrant taste of Brazil with this authentic Campanha BBQ sauce recipe! This 'molho à campanha' is a staple at Brazilian barbecues, adding incredible flavor to grilled meats (beef, chicken, and more!), french fries, rice, and anything else you dare to drizzle it on. Easy to make and bursting with fresh ingredients, this recipe will transport your taste buds straight to a Brazilian churrascaria.

Prep Time 15 mins
Cook Time 23 mins
Calories 1072 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Campanha Bbq Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campanha Bbq Sauce

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How to Make Campanha Bbq Sauce

  1. Chop 1 medium onion into small cubes.
  2. Cut 1 large bell pepper in half, then each half into two, resulting in 4 even slices. Remove seeds and inner stem. Chop the slices into 1/2-inch squares.
  3. Cut 1 large tomato in half, squeeze out seeds and pulp, then chop into 1/2-inch pieces.
  4. Cut 1 cup of beef (or chicken) into 1/2-inch cubes.
  5. In a medium saucepan, combine the chopped onion, bell pepper, tomato, and meat.
  6. Add 2 tablespoons of olive oil and 2 tablespoons of red wine vinegar.
  7. Stir well to combine all ingredients.
  8. Bring to a simmer over medium-low heat.
  9. Reduce heat to low and let it simmer gently for 8 minutes, stirring occasionally.
  10. Taste and adjust seasoning as needed. Consider adding salt, pepper, and a pinch of sugar to balance the flavors.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

75g

Carbs

7g