Ingredients for Campanha Bbq Sauce
- 1 medium onion, chopped
- Green Bell Pepper
- Tomatoes
- 2 tablespoons olive oil
- White Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Campanha Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Campanha Bbq Sauce
- Chop 1 medium onion into small cubes.
- Cut 1 large bell pepper in half, then each half into two, resulting in 4 even slices. Remove seeds and inner stem. Chop the slices into 1/2-inch squares.
- Cut 1 large tomato in half, squeeze out seeds and pulp, then chop into 1/2-inch pieces.
- Cut 1 cup of beef (or chicken) into 1/2-inch cubes.
- In a medium saucepan, combine the chopped onion, bell pepper, tomato, and meat.
- Add 2 tablespoons of olive oil and 2 tablespoons of red wine vinegar.
- Stir well to combine all ingredients.
- Bring to a simmer over medium-low heat.
- Reduce heat to low and let it simmer gently for 8 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Consider adding salt, pepper, and a pinch of sugar to balance the flavors.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
75g
Carbs
7g