Ingredients for Brazilian Vinaigrette
- Green Bell Pepper
- 1 red bell pepper
- 1/2 red onion
- 1 cup cherry or grape tomatoes
- 2 tablespoons white wine vinegar
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Brazilian Vinaigrette
- Dice 1 red bell pepper, 1/2 red onion, and 1 cup of cherry or grape tomatoes.
- In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons white wine vinegar, 1/4 cup olive oil, 1 tablespoon chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the diced peppers, onions, and tomatoes to the bowl and gently toss to combine.
- Let the mixture sit for at least 15 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Taste and adjust seasonings as needed. Drizzle generously over your favorite dish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
2g
Carbs
1g