Brazilian Vinaigrette Recipe

Elevate your meals with this vibrant Brazilian Vinaigrette! Perfect for drizzling over grilled meats, fish, chicken, or even white rice, this zesty dressing will become your new go-to. Its fresh, bright flavors also make it an amazing addition to any salad. Get ready for a taste of Brazil in every bite!

Prep Time 15 mins
Cook Time 10 mins
Calories 47.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Brazilian Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Vinaigrette

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How to Make Brazilian Vinaigrette

  1. Dice 1 red bell pepper, 1/2 red onion, and 1 cup of cherry or grape tomatoes.
  2. In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons white wine vinegar, 1/4 cup olive oil, 1 tablespoon chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add the diced peppers, onions, and tomatoes to the bowl and gently toss to combine.
  4. Let the mixture sit for at least 15 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  5. Taste and adjust seasonings as needed. Drizzle generously over your favorite dish and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

2g

Carbs

1g