Apricot Waffles Recipe

Elevate your breakfast or enjoy a unique dessert with these irresistible Apricot Waffles! This quick and easy recipe features sun-ripened apricots for a burst of flavor in every bite. Perfect for a special morning treat, a satisfying afternoon snack, or a delightful dessert with a scoop of vanilla ice cream. Traditionally served with a dusting of powdered sugar, brown sugar, or a dollop of whipped cream. Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 30 mins
Calories 396 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Apricot Waffles 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Waffles

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How to Make Apricot Waffles

  1. In a medium bowl, combine the dried apricots and 1/2 cup of warm water. Let soak for at least 15 minutes to soften.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Drain the soaked apricots and gently fold them into the batter.
  6. Heat a lightly oiled waffle iron according to the manufacturer's instructions.
  7. Pour 1/2 cup of batter onto the hot waffle iron.
  8. Cook for 3-4 minutes, or until golden brown and crispy.
  9. Serve immediately with your choice of powdered sugar, brown sugar, whipped cream, or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

47g

Fat

80g

Carbs

10g