Ingredients for Apricot Waffles
- Dried Apricots
- Butter
- Eggs
- Sugar
- Flour
- Baking Powder
- Heavy Cream
How to Make Apricot Waffles
- In a medium bowl, combine the dried apricots and 1/2 cup of warm water. Let soak for at least 15 minutes to soften.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Drain the soaked apricots and gently fold them into the batter.
- Heat a lightly oiled waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your choice of powdered sugar, brown sugar, whipped cream, or a scoop of vanilla ice cream.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
47g
Fat
80g
Carbs
10g
