Cherries And Blueberries With Frangelico Mascarpone Recipe

Indulge in this exquisite Cherries & Blueberries with Frangelico Mascarpone dessert! A company-worthy recipe featuring creamy mascarpone cheese infused with the nutty aroma of Frangelico liqueur, perfectly complemented by sweet cherries and blueberries. Easily adjustable to your sweetness preference (using sugar or Splenda – see ingredient notes!), and customizable to your desired cream-to-fruit ratio. Prepare for a delightful taste sensation! This no-bake recipe requires minimal effort for maximum flavor.

Prep Time 20 mins
Cook Time 35 mins
Calories 126.6 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Cherries And Blueberries With Frangelico Mascarpone 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherries And Blueberries With Frangelico Mascarpone

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How to Make Cherries And Blueberries With Frangelico Mascarpone

  1. In a medium bowl, gently combine 8 ounces of mascarpone cheese, 2 tablespoons of Frangelico liqueur, and 2 tablespoons of your chosen sweetener (Note: If using granulated sugar or Splenda, use double the amount listed in the ingredient list). Add 1/4 cup of seedless cherry jam and mix until well incorporated.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. In a separate bowl, gently combine 1 cup of fresh or frozen cherries (pitted), 1 cup of fresh or frozen blueberries, and 2 tablespoons of your chosen sweetener.
  4. Let the cherry and blueberry mixture stand at room temperature for 20-30 minutes to allow the juices to release.
  5. Spoon the chilled mascarpone mixture into individual small bowls or glasses.
  6. Top with the cherry and blueberry mixture.
  7. Sprinkle crushed amaretti cookies over the top for added texture and flavor.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

3g

Carbs

8g