Ingredients for Cherries And Blueberries With Frangelico Mascarpone
- Mascarpone Cheese
- 2 tablespoons Frangelico liqueur
- Splenda Sugar Blend For Baking
- Sugar Free Strawberry Jam
- 1 cup fresh or frozen cherries (pitted)
- 1 cup fresh or frozen blueberries
- Amaretti Cookies
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How to Make Cherries And Blueberries With Frangelico Mascarpone
- In a medium bowl, gently combine 8 ounces of mascarpone cheese, 2 tablespoons of Frangelico liqueur, and 2 tablespoons of your chosen sweetener (Note: If using granulated sugar or Splenda, use double the amount listed in the ingredient list). Add 1/4 cup of seedless cherry jam and mix until well incorporated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- In a separate bowl, gently combine 1 cup of fresh or frozen cherries (pitted), 1 cup of fresh or frozen blueberries, and 2 tablespoons of your chosen sweetener.
- Let the cherry and blueberry mixture stand at room temperature for 20-30 minutes to allow the juices to release.
- Spoon the chilled mascarpone mixture into individual small bowls or glasses.
- Top with the cherry and blueberry mixture.
- Sprinkle crushed amaretti cookies over the top for added texture and flavor.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
3g
Carbs
8g