Apple Cranberry Pudding Recipe

Indulge in this warm and comforting Apple Cranberry Delight! This gluten-free pudding boasts a luscious apple and cranberry filling topped with a delicate almond sponge. No flour needed! Best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. A perfect fall dessert!

Prep Time 20 mins
Cook Time 70 mins
Calories 638.2 kcal
Protein 19g
Rating 5.0 (5 Reviews)
Apple Cranberry Pudding 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Pudding

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How to Make Apple Cranberry Pudding

  1. Preheat oven to 350°F (175°C).
  2. Peel, quarter, core, and slice 4 medium apples (about 4 cups sliced).
  3. In a medium saucepan, combine the sliced apples with 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1 cup fresh or frozen cranberries. Bring to a boil, then reduce heat and simmer for 1-2 minutes, until slightly softened.
  4. Pour the apple-cranberry mixture into a greased 9-inch diameter, 3-inch deep ovenproof dish.
  5. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  6. Beat in 2 large eggs one at a time, mixing well after each addition.
  7. Gently fold in 1 1/2 cups ground almonds.
  8. Spoon the almond mixture evenly over the apple-cranberry filling in the dish.
  9. Bake for 45-55 minutes, or until the almond topping is golden brown and the filling is bubbly. Let cool slightly before serving.
  10. Serve warm with whipped cream or vanilla ice cream for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

224g

Fat

82g

Carbs

22g