Ingredients for Apple Cranberry Pudding
- 4 medium apples
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen cranberries
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups ground almonds
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How to Make Apple Cranberry Pudding
- Preheat oven to 350°F (175°C).
- Peel, quarter, core, and slice 4 medium apples (about 4 cups sliced).
- In a medium saucepan, combine the sliced apples with 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1 cup fresh or frozen cranberries. Bring to a boil, then reduce heat and simmer for 1-2 minutes, until slightly softened.
- Pour the apple-cranberry mixture into a greased 9-inch diameter, 3-inch deep ovenproof dish.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gently fold in 1 1/2 cups ground almonds.
- Spoon the almond mixture evenly over the apple-cranberry filling in the dish.
- Bake for 45-55 minutes, or until the almond topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
224g
Fat
82g
Carbs
22g