Ingredients for Apple Cranberry Crisps Chatelaine
- 1/2 cup rolled oats
- 1 cup packed brown sugar
- 3/4 cup all-purpose flour
- 0 almonds
- 6 tablespoons (3 ounces) cold unsalted butter
- 1 (12-ounce) bag fresh or frozen cranberries
- 4 cups peeled and diced Granny Smith apples
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon of your favorite liqueur
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans or walnuts
- 1/4 cup orange juice
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How to Make Apple Cranberry Crisps Chatelaine
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine topping ingredients: 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup chopped pecans or walnuts, 1/2 teaspoon ground cinnamon, 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Mix with a pastry blender or your fingers until crumbly.
- Set aside.
- In a large bowl, combine: 4 cups peeled and diced Granny Smith apples (or other firm apple), 1 (12-ounce) bag fresh or frozen cranberries, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg.
- Stir in 1/4 cup orange juice (or 1 tablespoon of your favorite liqueur) and 1 teaspoon vanilla extract.
- Divide the apple cranberry mixture evenly among 8 (1 1/2-cup capacity) oven-proof ramekins or coffee mugs.
- Generously sprinkle the crumb topping over each individual crisp.
- Place ramekins on a baking sheet to catch any spills.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm with a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
202g
Fat
27g
Carbs
25g
