Ingredients for Cherries With Cinnamon Dumplings
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How to Make Cherries With Cinnamon Dumplings
- In a large skillet (10-12 inch), combine 3 cups fresh or frozen cherries (pitted) and 1/3 cup granulated sugar.
- Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium-high and simmer rapidly for 5-7 minutes, or until the cherries have released their juices and the mixture is syrupy.
- In a small bowl, whisk together 1 teaspoon ground cinnamon and 1 teaspoon granulated sugar. Set aside.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Gradually whisk in 3/4 cup milk until a wet, lumpy dough forms. Do not overmix.
- Reduce heat under the cherries to medium-low. Drop spoonfuls (about 1 tablespoon each) of the batter onto the simmering cherries, leaving some space between each dumpling.
- Sprinkle the cinnamon sugar evenly over the dumplings.
- Cover the skillet and simmer gently for 10-15 minutes, or until the dumplings are cooked through and dry to the touch.
- Serve warm. A scoop of vanilla ice cream is the perfect complement!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
176g
Fat
3g
Carbs
21g