Ingredients for Cherry And Chocolate Brownies
- Dark Cooking Chocolate
- 115g (4 oz) unsalted butter, cut into cubes
- Brown Sugar
- 2 large eggs
- Plain Flour
- Desiccated Coconut
- Black Cherries
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How to Make Cherry And Chocolate Brownies
- Preheat oven to 180°C (350°F).
- Grease a 16cm x 26cm (6.3” x 10.2”) baking pan and line it with non-stick baking paper.
- Combine 200g (7 oz) dark chocolate, chopped, and 115g (4 oz) unsalted butter, cut into cubes, in a microwave-safe bowl.
- Microwave on medium/50% power for 2 minutes, stirring once halfway, or until completely melted and smooth.
- Add 150g (5.3 oz) granulated sugar and whisk vigorously until fully dissolved.
- Whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in 75g (2.6 oz) all-purpose flour and 50g (1.8 oz) desiccated coconut.
- Fold in 100g (3.5 oz) fresh or frozen cherries, halved if large.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
25g
Carbs
6g