Cherry And Chocolate Brownies Recipe

Indulge in these decadent Cherry Chocolate Brownies, a recipe straight from the March 2005 issue of 'Fresh' magazine! Submitted by a young Sharon Johnston of Mount Crosby, Queensland, this recipe is a nostalgic trip to a 'slice of heaven.' Rich, fudgy brownies are perfectly complemented by sweet cherries. This recipe remains true to Sharon's original—resisting the temptation to add nuts (though macadamia and coconut would be delicious!). Prepare to be transported back to 2005 with every bite.

Prep Time 20 mins
Cook Time 65 mins
Calories 146.7 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Cherry And Chocolate Brownies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry And Chocolate Brownies

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How to Make Cherry And Chocolate Brownies

  1. Preheat oven to 180°C (350°F).
  2. Grease a 16cm x 26cm (6.3” x 10.2”) baking pan and line it with non-stick baking paper.
  3. Combine 200g (7 oz) dark chocolate, chopped, and 115g (4 oz) unsalted butter, cut into cubes, in a microwave-safe bowl.
  4. Microwave on medium/50% power for 2 minutes, stirring once halfway, or until completely melted and smooth.
  5. Add 150g (5.3 oz) granulated sugar and whisk vigorously until fully dissolved.
  6. Whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  7. Gently fold in 75g (2.6 oz) all-purpose flour and 50g (1.8 oz) desiccated coconut.
  8. Fold in 100g (3.5 oz) fresh or frozen cherries, halved if large.
  9. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

25g

Carbs

6g