Ingredients for Cherry And Chocolate Brownies
- Dark Cooking Chocolate
- 115g (4 oz) unsalted butter, cut into cubes
- Brown Sugar
- 2 large eggs
- Plain Flour
- Desiccated Coconut
- Black Cherries
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How to Make Cherry And Chocolate Brownies
- Preheat oven to 180°C (350°F).
- Grease a 16cm x 26cm (6.3” x 10.2”) baking pan and line it with non-stick baking paper.
- Combine 200g (7 oz) dark chocolate, chopped, and 115g (4 oz) unsalted butter, cut into cubes, in a microwave-safe bowl.
- Microwave on medium/50% power for 2 minutes, stirring once halfway, or until completely melted and smooth.
- Add 150g (5.3 oz) granulated sugar and whisk vigorously until fully dissolved.
- Whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in 75g (2.6 oz) all-purpose flour and 50g (1.8 oz) desiccated coconut.
- Fold in 100g (3.5 oz) fresh or frozen cherries, halved if large.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
25g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Fruit Australian Oven Easy Microwave Beginner Cook Potluck Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Dietary Low Sodium Brown Bag Toddler Friendly Low In Something Pitted Fruit Cherries To Go Equipment Number Of Servings 4 Hours Or Less
