Ingredients for Chocolate Cheesecake Cupcakes
- Cream Cheese
- 1 large egg
- Sugar
- Pinch of salt
- 1/2 cup chocolate chips
- All Purpose Flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 cup water
- Salad Oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
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How to Make Chocolate Cheesecake Cupcakes
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease generously.
- In a medium bowl, cream together 1 large egg, 8 ounces cream cheese (softened), 1/3 cup granulated sugar, and a pinch of salt until smooth and creamy.
- Gently fold in 1/2 cup chocolate chips.
- In a separate large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 1/2 cup water, 1/4 cup vegetable oil, 1 teaspoon white vinegar, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Fill each muffin cup about 1/3 full with the chocolate batter.
- Drop a heaping tablespoon of the cream cheese mixture onto the center of each cupcake.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Frost and decorate as desired!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
25g
Carbs
9g
