Ingredients for Cherry And Spice Brownie Bites
- All Purpose Flour
- ½ teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- Unsalted Butter
- Bittersweet Chocolate
- Granulated Sugar
- Light Brown Sugar
- 2 large eggs
- Pure Vanilla Extract
- Orange, Zest Of
- Walnuts
- Dried Cherries
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How to Make Cherry And Spice Brownie Bites
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and cherries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
3g
Carbs
1g
