Ingredients for Cherry Apple Crisp
- 20 ounces canned cherry pie filling
- Apples In Syrup
- Vanilla Extract
- Almond Extract
- Quick Cooking Oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- Vanilla ice cream (optional)
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How to Make Cherry Apple Crisp
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 20 ounces canned cherry pie filling, 15 ounces canned apple pie filling, 1/4 cup granulated sugar, and 1 tablespoon lemon juice. Set aside.
- In a separate bowl, mix together 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour half of the cherry-apple filling into a 2-quart baking dish.
- Sprinkle half of the oat topping evenly over the filling.
- Repeat layers with the remaining filling and topping.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
28g
Carbs
23g
