Ingredients for Cherry Bars
- All Purpose Flour
- Powdered Sugar
- Unsalted Butter
- Granulated Sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- Maraschino Cherry
- Coconut
- Nuts
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How to Make Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
18g
Carbs
4g
