Cherry Bounce Jam Bread Machine Recipe

Transform juicy cherries into irresistible Cherry Bounce Jam using your bread machine's jam cycle! This easy recipe, adapted from a Cuisinart method, delivers a luscious, homemade spread perfect for toast, biscuits, or even ice cream. No more long hours of stovetop stirring – let your bread machine do the work! Get ready for a burst of cherry flavor in just 90 minutes.

Prep Time 15 mins
Cook Time 90 mins
Calories 356.6 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Cherry Bounce Jam Bread Machine 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Bounce Jam Bread Machine

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How to Make Cherry Bounce Jam Bread Machine

  1. In a medium bowl, gently combine all ingredients, ensuring cherries are evenly distributed.
  2. Carefully transfer the mixture to your bread machine pan, ensuring the kneading paddle is securely attached.
  3. Select the jam cycle on your bread machine and press start.
  4. At the 5-minute and 10-minute marks, open the bread machine lid and gently scrape down the sides of the pan to prevent sticking and ensure even cooking.
  5. Once the jam cycle is complete, carefully transfer the hot jam into sterilized jars, leaving about ½ inch of headspace.
  6. Wipe the rims of the jars clean, then seal and process in a boiling water bath for 10 minutes (for longer shelf life, refer to USDA guidelines for canning).
  7. Let the jars cool completely. You should hear a satisfying ‘pop’ as the jars seal. Once cooled, store in a cool, dark place for up to a year or refrigerate for optimal freshness up to 6 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

294g

Fat

0g

Carbs

31g