Ingredients for Cherry Bounce Jam Bread Machine
- Dark Sweet Cherries
- 3 cups granulated sugar
- Cherry Brandy
- Fresh Lemon Juice
- Dry Pectin
- Ground Allspice
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How to Make Cherry Bounce Jam Bread Machine
- In a medium bowl, gently combine all ingredients, ensuring cherries are evenly distributed.
- Carefully transfer the mixture to your bread machine pan, ensuring the kneading paddle is securely attached.
- Select the jam cycle on your bread machine and press start.
- At the 5-minute and 10-minute marks, open the bread machine lid and gently scrape down the sides of the pan to prevent sticking and ensure even cooking.
- Once the jam cycle is complete, carefully transfer the hot jam into sterilized jars, leaving about ½ inch of headspace.
- Wipe the rims of the jars clean, then seal and process in a boiling water bath for 10 minutes (for longer shelf life, refer to USDA guidelines for canning).
- Let the jars cool completely. You should hear a satisfying ‘pop’ as the jars seal. Once cooled, store in a cool, dark place for up to a year or refrigerate for optimal freshness up to 6 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
294g
Fat
0g
Carbs
31g