Berry Peach Cobbler With Sugared Almonds Recipe

Ingredients for Berry Peach Cobbler With Sugared Almonds

• Fresh Blueberries
• Fresh Blackberries
• 3 cups sliced peaches
• Cooking Spray
• 2/3 cup granulated sugar (divided use)
• 2 1/2 tablespoons cornstarch (divided use)
• Fresh Lemon Juice
• 1/8 teaspoon salt (divided use)
• All Purpose Flour
• 1 teaspoon baking powder
• 1/2 cup (1 stick) cold unsalted butter
• Half And Half
• 1/2 cup sliced almonds
• 2 tablespoons turbinado sugar
• 1 large egg white
• Vanilla Ice Cream

How to Make Berry Peach Cobbler With Sugared Almonds

1. Preheat oven to 350°F (175°C).
2. In a 13x9 inch baking dish lightly coated with cooking spray, combine 2 cups blueberries, 1 1/2 cups blackberries, and 3 cups sliced peaches.
3. Sprinkle evenly with 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, 2 tablespoons lemon juice, and 1/8 teaspoon salt. Gently toss to combine.
4. In a separate bowl, measure 1 1/2 cups all-purpose flour (spoon into measuring cup and level).
5. Add 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/8 teaspoon salt. Stir well.
6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
7. Stir in 1/2 cup half-and-half until just combined. Do not overmix.
8. Drop spoonfuls of the dough evenly over the fruit filling.
9. In a small bowl, combine 1/2 cup sliced almonds, 2 tablespoons turbinado sugar, and 1 large egg white. Mix until well combined.
10. Sprinkle the almond mixture evenly over the cobbler topping.
11. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
12. Let stand for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!