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Berry Peach Cobbler With Sugared Almonds Recipe

Indulge in this irresistible Berry Peach Cobbler, featuring a buttery, flaky almond-studded topping and a juicy berry and peach filling. Inspired by Cooking Light magazine, this recipe is a delightful balance of sweet and tart, perfect for a comforting dessert or special occasion. Get ready to savor every bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 347 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Berry Peach Cobbler With Sugared Almonds 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Peach Cobbler With Sugared Almonds

  • 2 cups fresh blueberries
  • 1 1/2 cups fresh blackberries
  • 3 cups sliced peaches
  • cooking spray (for baking dish)
  • 11/12 cup granulated sugar
  • 4 1/2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/2 cup half-and-half
  • 1/2 cup sliced almonds
  • 2 tablespoons turbinado sugar
  • 1 large egg white
  • vanilla ice cream (optional, for serving)

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How to Make Berry Peach Cobbler With Sugared Almonds

  1. Preheat oven to 350°F (175°C).
  2. In a 13x9 inch baking dish lightly coated with cooking spray, combine 2 cups blueberries, 1 1/2 cups blackberries, and 3 cups sliced peaches.
  3. Sprinkle evenly with 2/3 cup granulated sugar, 2 1/2 tablespoons cornstarch, 2 tablespoons lemon juice, and 1/8 teaspoon salt. Gently toss to combine.
  4. In a separate bowl, measure 1 1/2 cups all-purpose flour (spoon into measuring cup and level).
  5. Add 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 1/8 teaspoon salt. Stir well.
  6. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  7. Stir in 1/2 cup half-and-half until just combined. Do not overmix.
  8. Drop spoonfuls of the dough evenly over the fruit filling.
  9. In a small bowl, combine 1/2 cup sliced almonds, 2 tablespoons turbinado sugar, and 1 large egg white. Mix until well combined.
  10. Sprinkle the almond mixture evenly over the cobbler topping.
  11. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  12. Let stand for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

136g

Fat

39g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Cobblers And Crisps Desserts Summer Seasonal 4 Hours Or Less