Cherry Candy Recipe

Delightfully chewy cherry candies, homemade with love! This recipe guides you through creating rich, chocolate-covered cherry balls, perfect for gifting or enjoying yourself. Easy to follow instructions and a surprisingly short prep time make this a perfect treat for any occasion.

Prep Time 30 mins
Cook Time 120 mins
Calories 7468.8 kcal
Protein 80g
Rating 0.0 (2 Reviews)
Cherry Candy 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Candy

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How to Make Cherry Candy

  1. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  2. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  3. Gradually add 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt, mixing until just combined.
  4. Stir in 1 cup chopped candied cherries.
  5. Cover the dough and chill in the refrigerator for at least 2 hours.
  6. Preheat your oven to 350°F (175°C).
  7. Roll the dough into walnut-sized balls.
  8. Place the balls onto ungreased baking sheets.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Let the candies cool completely on a wire rack.
  11. **Chocolate Topping:** Melt 12 ounces of your favorite semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
  12. Dip each cooled candy ball into the melted chocolate, ensuring it’s fully coated.
  13. Place a candied cherry half in the center of each chocolate-covered ball.
  14. Place the candies on wax paper to allow the chocolate to set completely.
  15. Once the chocolate is set, store in an airtight container in a cool, dry place.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

4402g

Fat

686g

Carbs

392g